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10lbs: Callebaut 70-30-38 Dark Chocolate Callets

Out of stock
SKU
14605
$57.18

Callebaut 70-30-38 Dark Chocolate Callets (10lbs) - Recipe n° 70-30-38 has the right dash of acidity and sweetness to create balance and contrast. Recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At 70.5% cocoa content  it guarantees great results in moulding and enrobing of confectionery, flavouring of ganaches, mousses, crèmes, crémeux, ice cream, sauces.

Callebaut 70-30-38 Dark Chocolate Callets (10lbs) - Recipe n° 70-30-38 is one of the dark chocolates that is favoured by many chefs and chocolatiers all over the world. It has an intense, yet very balanced chocolate taste. It is dominated by its solid body of roasted cocoa and powerful bitters. The right dash of acidity and sweetness create balance and contrast.

Recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in cocoa. At 70.5% cocoa content and with its standard fluidity, the 70-30-38 guarantees great end results in a wide variety of applications: moulding and enrobing of confectionery, flavouring of ganaches, mousses, crèmes, crémeux, ice cream, sauces.

Percentage: 70.5% Cocoa 

Uses: Moulding and enrobing of confectionery, flavouring of ganaches, mousses, crèmes, crémeux, ice cream, & sauces.

Manufacturer: Using only the finest ingredients, Callebaut® has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation, Callebaut® chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.

More Information
Manufacturer Callebaut
Shape Callet
Alternate Lookup 70-30-38NV-595/10
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